The first time I tasted whiskey syrup, I was hooked. It reminded me of those Southern cookouts where every bite is packed with flavor. That’s what inspired me to create my own. Handcrafted in small batches, this syrup blends the smoky warmth of maple, a hint of vanilla, and a touch of our secret ingredient for a flavor that’s rich, smooth, and unforgettable.
Perfect for drizzling over pancakes, glazing bacon, mixing into coffee, or giving your favorite cocktail a twist, this syrup isn’t for gingerly pouring into a delicate dish. That’s why we put it in a durable plastic bottle, because it’s made for messy, flavorful moments, like when you’re elbow-deep in BBQ and just enjoying the flavor.
(Prepared with alcohol that’s cooked down to leave only incredible depth of flavor.)
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