Recipes
"Weekly Chuck" aka Poor Man's Ribeye
This is my go-to "poor man's ribeye." Just a simple chuck roast, seasoned up, smoked low and slow, then hit with some flame at the end. The Creole mustard keeps...
"Weekly Chuck" aka Poor Man's Ribeye
This is my go-to "poor man's ribeye." Just a simple chuck roast, seasoned up, smoked low and slow, then hit with some flame at the end. The Creole mustard keeps...
Smoked Spicy Sugar Chicken Thighs
Smoked Spicy Sugar Chicken Thighs This bold, smoky, and slightly sweet chicken is packed with deep flavors, thanks to Give Me Some (Spicy) Sugar seasoning. The Creole mustard locks in...
Smoked Spicy Sugar Chicken Thighs
Smoked Spicy Sugar Chicken Thighs This bold, smoky, and slightly sweet chicken is packed with deep flavors, thanks to Give Me Some (Spicy) Sugar seasoning. The Creole mustard locks in...
Rick Lane's Bold and Buttery Pasta
This super easy to make dish is a creamy, buttery, and slightly spicy twist on a classic pasta night. Packed with bold flavors and a little heat from Give Me...
Rick Lane's Bold and Buttery Pasta
This super easy to make dish is a creamy, buttery, and slightly spicy twist on a classic pasta night. Packed with bold flavors and a little heat from Give Me...