Give Me Some (Spicy) Sugar Seasoning - Handmade

Why choose between sweet, salty, and spicy when you can have it all? This BBQ rub was born out of my obsession with blending spices and a cupboard overflowing with 30+ seasonings. I wanted the perfect mix of sweet for meats, just enough salt, and a hint of spice that sneaks in at the tail end of every bite. The result? A bold, Texas-inspired rub that’s ready to elevate your BBQ game.

Handcrafted for versatility, this rub brings the perfect balance of smoky paprika, a touch of cayenne heat, and caramelized sugar sweetness to ribs, brisket, steak, chicken, seafood, veggies, and even popcorn. It’s the kind of seasoning that makes every bite unforgettable, no matter what you’re cooking.

Flavor Profile:

• Sweet: Caramelized sugar for that perfect glaze
• Spicy: A subtle kick from cayenne and smoky paprika
• Savory: Onion and garlic for bold, balanced flavor
• Salty: The seasoning layer that ties it all together

Perfect For:

• Ribs, brisket, steak, or chicken
• Grilled veggies, seafood, or pork chops
• Fries, popcorn, or any snack that needs a flavor boost

How to Use:
Rub it on, let it sit for 15 minutes, and then grill, smoke, or bake your way to BBQ greatness. This seasoning isn’t just for cooking—it’s for creating backyard memories and flavors you’ll crave again and again. Give it a try today!